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Naxos Cheese Making
Naxos Cheese - Making Industry was established in 1990 by Emmanuel
Vas. Koufopoulos in Saint Isidoros Galanadou - at the intersection
of Melanes and Potamia.
Emmanuel Koufopoulos created a special group of traditional cheese -
making and dairy products made in Naxos, by exploiting the island's
tradition and the family experience in producing cattle - breeding
goods in combination with the help of modern technology.
The main material used for all the products is the top - quality cow
milk, collected from more than 100 cows existing at his farmhouse
and the cow and goat's milk given to him by the approximately 200
selected cattle - breeders existing in the mountainous regions of
Naxos. The cheese - dairy goods are produced in limited quantity.
The belief in maintaining tradition, the respect to the environment,
the exploitation of modern technology and the quality stamp form the
ruling notions of the NAXOS CHEESE - MAKING INDUSTRY production
The NAXOS CHEESE - MAKING INDUSTRY products are promoted almost all
around Greece and to foreign countries (Germany, the USA, etc).